FALL DINNER MENU
LAUNCHES FRIDAY, OCTOBER 16TH
Served 4pm - Close
RAW BAR
$20
Six Oysters
Selection of fresh oysters, cocktail sauce, mignonette *
$20
$23
Tuna Tartare
Sushi rice, wasabi avocado, pickled ginger, citrus ponzu, scallion, wonton chips *
$23
for 2 $60 | for 4 people $120
Merrimack Tower
Oysters, Shrimp Cocktail, Tuna Tartare, Crab Salad, Salmon Ceviche *
for 2 $60 | for 4 people $120
$3 for $13 | 6 for $25
Shrimp Cocktail
Chilled shrimp served with horseradish cocktail sauce
$3 for $13 | 6 for $25
$18
Crab Salad
Old Bay seasoning, crème fraîche, lemon, chives
$18
$24
Beef Tartare
Cured egg yolk, black garlic aioli, baguette crostini, cornichons, pickled mustard seeds, chives *
$24
APPETIZERS
$18
Mussels
PEI Mussels, lemon basil butter sauce, grilled baguette
$18
$22
Clams Casino
Seafood stuffing, bell pepper, crispy pancetta, garlic-parmesan breadcrumbs
$22
$24
Jumbo Lump Crab Cake
Herb aioli, mixed greens, citrus supremes
$24
$17
M34 Wings
Choice of BBQ, Buffalo, or Garlic-Parmesan; served with house-made blue cheese or ranch dressing
$17
$20
Pork Belly
Chicharrón spice, sweet potato purée, apples, apple reduction
$20
$15
Seared Yellowfin Tuna
Sesame-crusted yellowfin tuna, gochujang aioli, soy-ginger glaze, bonito flakes, crushed red pepper, scallions
$15
SOUPS & SALADS
$13
New England Clam Chowder
Chopped clams, crispy bacon, confit potatoes, chives & oyster crackers
$13
$10
Butternut Bisque
Roasted butternut squash, coconut milk, aleppo pepper, chives
$10
$15
Garden Salad
Spring mix, cherry tomatoes, cucumber, red onion, shredded carrot, white balsamic vinaigrette
$15
$19
Beet + Burrata Salad
Red & golden beets, burrata, pickled fennel, aged balsamic glaze, watercress, candied pistachio crumb
$19
$15
Caesar
Chopped romaine, crispy parmesan, focaccia crostini,house-made caesar dressing
$15
$17
Fall Harvest Salad
Baby kale, shaved honeycrisp apple, pickled fennel, roasted honeynut squash, red onion, dried cranberries, pumpkin seeds, goat cheese, apple cider vinaigrette
$17
Grilled Chicken $9, Grilled Shrimp $12, Seared Salmon $14, Tenderloin Tips $15, Seared Tuna $14
Add Protein
Grilled Chicken $9, Grilled Shrimp $12, Seared Salmon $14, Tenderloin Tips $15, Seared Tuna $14
ENTRÉES
$35
Atlantic Salmon
Parsnip purée, roasted root vegetables, maple-dijon glaze, toasted almonds *
$35
$29
Butternut Squash Ravioli
Sage crème fraîche, candied pistachios, pomegranate
$29
$46
8 oz Pan-Seared Halibut
Celeriac purée, glazed baby turnips, sautéed chanterelles, pickled mustard seeds, chive oil
$46
$34
Baked Stuffed Cod
Crab, lobster, and shrimp stuffing, parsnip mashed potatoes, asparagus, beurre blanc
$34
$63
8 oz Filet Mignon
Pork fat-confit fingerling potatoes, grilled broccolini, roasted garlic, peppercorn crust *
$63
$56
14 oz Ribeye
Cajun-espresso rub, garlic mash, crispy brussels sprouts, cocoa demi-glace, brown sugar-cinnamon butter *
$56
$29
Statler Chicken
Herb-roasted delicata squash, honey-thyme-glazed rainbow carrots, chicken demi-glace, truffle butter
$29
$33
16 oz Pork Chop
Cumin-coriander rub, creamy parmesan polenta, red wine sauce, stone fruit chutney *
$33
$29
House-Made Pappardelle Bolognese
Slow-braised veal, pork, and beef ragù, herbed ricotta, fresh herbs
$29
$22
M34 Smash Burger
Smoked gouda, bread & butter pickles, butter lettuce, tomato bacon jam, M34 aioli, brioche bun, side of fries
$22
ENTREE ACCOMPANIMENTS
Grilled Jumbo Shrimp (3) $13 • Lazy Man’s Lobster $22 • Jumbo Lump Crab Cake $19 • Oscar Style (Crab, Asparagus, & Topped with Hollandaise) $18
SIDES
$11
Grilled Asparagus
$11
$13
Truffle Fries
$13
$12
Roasted Root Vegetables
$12
$14
Mac & Cheese
$14
$10
Pork Fat Fingerlings
$10
$11
Glazed Rainbow Carrots
$11
$13
Crispy Brussels Sprouts
$13
$10
Broccolini
$10
SAUCES
Peppercorn $4 • Truffle Butter $5 • Garlic-Herb Butter $3 • Béarnaise $5
KIDS MENU
$12
KIDS BURGER & FRIES
$12
$12
GRILLED CHICKEN OR CRISPY CHICKEN TENDERS & FRIES
$12
$12
GRILLED CHEESE & FRIES
$12
$12
BUTTERED PASTA WITH PARMIGIANO
$12
$12
ALL-BEEF HOT DOG & FRIES
$12
$12
MAC & CHEESE
$12
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
